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DOUBLE-COLA Chocolate Cake

It’s National Chocolate Cake Day and we’re celebrating by combining two of the best things in life, chocolate cake and DOUBLE-COLA. Just like DOUBLE-COLA, this cake recipe is sure to be a crowd pleaser and leave everyone wanting more. The best part? It only takes one can or glass bottle of DOUBLE-COLA which will leave you with plenty leftover to drink.


  • 1 1/2 cups of granulated sugar

  • 2 cups of flour

  • 1 teaspoon of baking soda

  • A pinch of salt

  • 1 can/glass bottle of DOUBLE-COLA (12oz)

  • 2 tablespoons of cocoa

  • 1 1/2 sticks of unsalted butter (softened and cut into cubes)

  • 2 large eggs

  • 2 teaspoons of vanilla extract

  • Optional: Chocolate icing and chocolate shavings to decorate

  1. Pre-heat the oven to 350 degrees.

  2. In a medium sized bowl, mix together granulated sugar, flour, baking soda and salt. Set aside for later.

  3. Combine DOUBLE-COLA, cocoa, and softened butter in a saucepan. Bring to a boil while stirring constantly.

  4. Pour the DOUBLE-COLA mixture into the dry mixture. Mix together and set aside.

  5. In a large sized mixing bowl, beat together the unsalted butter, eggs, and vanilla extract until completely smooth.

  6. Gradually whisk the DOUBLE-COLA mixture in, mixing completely each time.

  7. Pour cake batter into a lightly greased cake pan and bake for 30 minutes.

  8. While cake is baking, pop open a DOUBLE-COLA and enjoy. You deserve it!

Optional: Wait for the cake to completely cool and ice with chocolate icing. Finish off by decorating with chocolate shavings.


Head to wherever DOUBLE-COLA is sold near you, and grab the refreshingly smooth ingredient required to create this perfect cake to celebrate #NationalChocolateCakeDay

It'd be sweet if you shared your DOUBLE-COLA chocolate cake creations by tagging us @drinkdoublecola 😉


Love this DOUBLE-COLA recipe as much as we do? Make sure to check out our other soda infused recipes below:


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