SKI Apple Dumplings Recipe
As our yearly Thanksgiving and Friendsgiving celebrations roll around, many can't resist picturing the meal they will soon get to enjoy with the ones they love. If roasting a turkey or whipping up casseroles isn't your forte- we have just the dish for you. Although it's a no-brainer that SKI will be the drink of choice among those around the table, we wanted to incorporate our famed citrus soda into a classic dessert- apple dumplings! After baking our SKI Apple Dumplings, we knew it was necessary to bring our dessert creation to our official taste-testing committee (the other employees in our office) to get proper reviews.
10 out of 10. Would happily eat again.
Follow our SKI Apple Dumpling Recipe for a dessert that is sure to wow your personal taste-testing committee, whether it be family or friends, this Thanksgiving holiday!
Ingredients (For 16 dumplings)
2 large Granny Smith apples
2 cans (8 oz each) refrigerated crescent rolls
1 cup plus 2 tbsp unsalted butter, divided
1 1/2 cups granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1 cup SKI Citrus Soda
Preheat oven to 350 degrees Fahrenheit. Butter 13x9-inch baking dish with 2 tbsp butter. Set aside.
Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
In microwave, melt 1 cup butter with sugar. Once melted, add vanilla extract.
Pour over crescent rolls. Then pour the 1 cup of SKI Citrus Soda over the dumplings. Sprinkle with cinnamon.
Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
Serve and watch the faces of your guests light up in delight after the first bite!
*Pro Tip: Pair with a side of vanilla ice-cream*
Share photos of your very own SKI apple dumplings and be sure to tag us (@SKICitrusSoda) on Facebook, Instagram, or Twitter!