As our yearly Thanksgiving and Friendsgiving celebrations roll around, many can't resist picturing the meal they will soon get to enjoy with the ones they love. If roasting a turkey or whipping up casseroles isn't your forte- we have just the dish for you. Although it's a no-brainer that SKI will be the drink of choice among those around the table, we wanted to incorporate our famed citrus soda into a classic dessert- apple dumplings! After baking our SKI Apple Dumplings, we knew it was necessary to bring our dessert creation to our official taste-testing committee (the other employees in our office) to get proper reviews.
Their rating?
10 out of 10. Would happily eat again.
Follow our SKI Apple Dumpling Recipe for a dessert that is sure to wow your personal taste-testing committee, whether it be family or friends, this Thanksgiving holiday!
Ingredients (For 16 dumplings)
2 large Granny Smith apples
2 cans (8 oz each) refrigerated crescent rolls
1 cup plus 2 tbsp unsalted butter, divided
1 1/2 cups granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1 cup SKI Citrus Soda
Instructions
Preheat oven to 350 degrees Fahrenheit. Butter 13x9-inch baking dish with 2 tbsp butter. Set aside.
Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
In microwave, melt 1 cup butter with sugar. Once melted, add vanilla extract.
Pour over crescent rolls. Then pour the 1 cup of SKI Citrus Soda over the dumplings. Sprinkle with cinnamon.
Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
Serve and watch the faces of your guests light up in delight after the first bite!
*Pro Tip: Pair with a side of vanilla ice-cream*
Share photos of your very own SKI apple dumplings and be sure to tag us (@SKICitrusSoda) on Facebook, Instagram, or Twitter!